Cont.
Probably the most dangerous dietary substances to the heart and arteries are oxidized lipids (fats). When fats go rancid they oxidize, during this process free radicals are formed. It is interesting to note that only oxidized fats and oxidized cholesterol are found in arterial plaque. Non-oxidized fats and cholesterol do not accumulate in plaque. Only those fats that have been damaged by oxidation are harmful to the heart and arteries.
The only way to stop a free radical is with an antioxidants. If antioxidants are readily available in the bloodstream they can protect the arteries from free radical injury and reduce risk of heart disease.
We can antioxidants in fresh fruits and vegetables, but most people don’t eat enough of these to provide significant protection. Another way to flight free radicals is with coconut oil. Coconut oil is chemically vvery stable and is not oxidized easily. In fact, it is so resistant to free radical attacks that it acts as an antioxidant helping to prevent the oxidation opf other oils. Coconut oil can help protect the heart and arteries from free radical induced injury and, therefore, helps reduce the risk of heart disease.
Some research also shows that there is a relationship between chronic infection and astheroclerosis. It appears that there is relationship associated with persistent low-grade infections and heart disease. The herpes virus is one such viral inffection and also the ulcer causing bacteria; helicobacter pylori. The MCFA in coconut oil are known to kill these atheroganic organisms./TE
A new Weapon Against Heart Disease
Probably the most dangerous dietary substances to the heart and arteries are oxidized lipids (fats). When fats go rancid they oxidize, during this process free radicals are formed. It is interesting to note that only oxidized fats and oxidized cholesterol are found in arterial plaque. Non-oxidized fats and cholesterol do not accumulate in plaque. Only those fats that have been damaged by oxidation are harmful to the heart and arteries.
The only way to stop a free radical is with an antioxidants. If antioxidants are readily available in the bloodstream they can protect the arteries from free radical injury and reduce risk of heart disease.
We can antioxidants in fresh fruits and vegetables, but most people don’t eat enough of these to provide significant protection. Another way to flight free radicals is with coconut oil. Coconut oil is chemically vvery stable and is not oxidized easily. In fact, it is so resistant to free radical attacks that it acts as an antioxidant helping to prevent the oxidation opf other oils. Coconut oil can help protect the heart and arteries from free radical induced injury and, therefore, helps reduce the risk of heart disease.
Some research also shows that there is a relationship between chronic infection and astheroclerosis. It appears that there is relationship associated with persistent low-grade infections and heart disease. The herpes virus is one such viral inffection and also the ulcer causing bacteria; helicobacter pylori. The MCFA in coconut oil are known to kill these atheroganic organisms./TE
No comments:
Post a Comment